This intense and complex Prosecco DOC Extra Dry from the Grave zone of the northernmost region of Italy, Friuli, has fine, fruity and fragrant aromas on the nose and a round, pleasant and fresh texture. Serve well chilled, it can be enjoyed as an aperitif – but also throughout the whole meal. It matches particularly well with fish and light courses. Accounting for 10 per cent of the total Italian annual production and with an annual turnover in excess of 280M Euros, Caviro’s supply capabilities extend to highly regarded wine regions, including Friuli, Emilia Romagna, Tuscany, Marche, Piedmont, Abruzzo, Puglia and Sicily. Through our vast network of growers, Caviro sources from 5.2 per cent of Italy’s total vineyard area. This means that Caviro’s broad product portfolio ranges from private own-label wines, commercial volume brands and boutique premium wines through to alternative packaging solutions such as the market leading Tetra Pak® brand Tavernello.